Chinese Food
All Recipes
Fried fish with vinegar
Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
Bean skin in cold sauce
The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)
Just one move. Teach you to make fluffy floss.
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
Stewed tofu
Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...
Braised donkey meat
The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for... ...
Hairy fish
It's a pure hand-made hairy fish. It can be used as a snack or a meal.
Stewed spareribs with potatoes
It's a very delicious home-made dish. Sweet potato with ribs. It's great with rice and soup~
Chicken with lentils
Chicken is rich in vitamins and protein, which can be easily absorbed by human body. Lentils are rich in protein and a variety of amino acids. They can improve appetite. In summer, eating lentils is more effective in relieving summer heat. Remem... ...
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Stir fried cabbage with milk
I like to eat cabbage when I go out for dinner. I tried it myself. It's not bad.
Hot and sour potato shreds
Fresh potato in summer. Welcome to ask.
Strawberry digital cake
In one night. Ins digital cake has become a new net red . This cake is full of creativity, great face value, and very simple to make. It really belongs to the new favorite of the circle of friends.
Rice with egg
Yuanqi breakfast opens a good time of the day. Watching delicious food will make you feel better
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
Crystal dumplings that can be easily made without kneading
What if I want to make dumplings but can't knead noodles? Try this crystal dumpling. Just mix the starch and hot water to make it into a ball. And the transparent dumpling skin and the taste of Jindao can kill the ordinary dumpling completely. (... ...
